Our Menu
Entrees
Tenderloin Tip Tortellini
$24.00/single
$46.00/double
cheese stuffed pasta in a creamy wine sauce with cuts of filet of beef, julienne onions, green peppers, spinach, sliced mushrooms and garlic. Served with garlic toast.
Sun
BBQ
Sun
Ribs
$18.00/half rack
$30.00/full rack
Pork Ribs, St. Louis style, (12 bones full, 6 bones half)
Lamb Riblets
$30.00/rack
$55.00/double rack
smoked, habanero & apricot glazed 8 bones per rack, 16 bones double rack
Sides (approx 2 cup in size)
approx 2 cups in size
Garlic Mash Potatoes
$6.00/ea
Smoked Pit Beans
$6.00/ea
Mac n Cheese
$6.00