Our Menu
Entrees
Tenderloin Tip Tortellini
$26.00/single
$50.00/feeds 2
cheese stuffed pasta in a creamy wine sauce with cuts of filet of beef, julienne onions, green peppers, spinach, sliced mushrooms and garlic. Served with garlic toast.
Tomahawk Ribeye Surf n Turf Platter
$150.00
2lb tomahawk ribeye
2 (8oz) lobster tails
Shrimp
2 loaded baked potatoes
2 corn on the cobb
2 (8oz) lobster tails
Shrimp
2 loaded baked potatoes
2 corn on the cobb
sides
Mac n Cheese
$8.00/pint
$15.00/quart
made with cheddar, fontina, and asiago cheese
Pit Beans
$7.00/Pint
$13.00/Quart
BBQ items
Brisket
$13.00/half pound
$25.00/pound
oak smoked USDA prime
Ribs (Pork)
$14.00/half rack (6 bones)
$27.00/full rack (12 bones)